... and that is what's for dinner tonight! The ribs have to be in the oven for 2 1/2 hours. Not sure what to serve with the ribs, and I don't really want to go get something from the store. We're gong to need something to tone down the heat from the chipotile besides the honey that's already there.
This is the second time I've made these ribs. They are delicious, and the recipe is from the small Martha Stewart Food magazine. However, I think I've seen this recipe before from the same magazine. Do these publishers repeat their recipes? I know the holiday cookies magazine definitely repeat, or copy off each other, but not so sure about food magazines. I'm sure Bon Appetite or Savour do not copy, but wondering about the other ones...
can you send me the recipe? i got a man that loves ribs... and i'm a woman who has no clue what to do with them :(
ReplyDeleteYou should try making it in a slow cooker. OMG! No work and it falls off the bone! To make it easy serve with corn on the cob. I like potato salad. Next time I make I'll let you know to come over.
ReplyDeleteIsabella, gimme the recipe in the slow cooker!
ReplyDeleteHeidi - I'll email it to you!